On May 15–16, 2024, Nyéléni Europe and Central Asia (ECA) took part in the Informal Consultations organized by the FAO Regional Office for Europe and Central Asia (FAO REU) in Budapest, Hungary. The movement was represented by Ana Benoliel Coutinho (Gradina Moldovei, Moldova).
The consultations opened with a celebration of FAO’s 80th anniversary and an exhibition highlighting FAO’s efforts to ensure food and nutrition security for all. Delegates joined in group discussions where key challenges and priorities for the region were explored.
Throughout the sessions, Nyéléni ECA raised several important points:
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Farmer Seeds and Local Breeds: In the face of climate change, seeds preserved by smallholders and local breeds cared for by pastoralists are essential for building resilient food systems
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Traditional Knowledge and Agroecological Models: Participants shared examples like the Dehesa in Spain and Montado in Portugal—agrosilvopastoral systems that not only support biodiversity and resilience but are also part of cultural heritage, especially in areas facing drought and water scarcity.
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Stronger Local Food Systems: Raising awareness among consumers and creating spaces for healthy, local food markets are key. Better governance, community engagement, and citizen science can help support this transition.
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Holistic, Coherent Policies: Nyéléni ECA called for integrated policies that connect agriculture, nutrition, and biodiversity, recognizing how these areas are deeply linked.
One of the core messages brought forward was the importance of agroecology. Agroecology is more than a farming method—it's a way of life. It combines science, practice, and a social movement. It respects the knowledge of local communities and adapts to the specific needs of each territory.
FAO has tools to support this transition. One example is the Globally Important Agricultural Heritage Systems (GIAHS) program. Several countries highlighted GIAHS during the consultations as a successful approach that protects landscapes, biodiversity, traditional seeds, and farming systems. GIAHS works closely with local communities, balancing food production and environmental care while connecting local and national efforts.
Agroecological approaches like GIAHS show how we can build sustainable food systems that protect nature, preserve culture, and support people’s livelihoods. These systems offer real solutions for today's challenges—and Nyéléni ECA continues to advocate for them at every opportunity.